Meal Prep: How it works

Onboarding

We’ll meet, either in person or virtually, for an Intake Session, where we’ll go over you and your family’s food preferences: intolerances or allergies, favorite cuisines, likes and dislikes, and how many meals you would like prepared. Our minimum order is 4 entrees or 3 entrees and 2 small bites.

At this time, we’ll also assess your kitchen for necessary supplies and tools as well as discuss meal storage options.

Menu Selection

Your customized menu, with extra options, will be sent to you on the Friday before your Cook Date. Just let me know your menu choices by Sunday at 5pm.

Pricing is based on number of meals and servings. Please inquire for details.

Cook Day

We’ll agree on a Cook Day that works for you, and this will remain standard week to week.

On the morning of our Cook Day, I will shop for your ingredients, come to your home, prepare all of your ordered meals, leave your kitchen clean, and fill your refrigerator with freshly prepared meals for you to enjoy.