Who we are
Andy started his professional life in food on an organic farm in Italy in 2005. Through years cooking in kitchens from New York City to Portland to Astoria, Andy has maintained this farm-to-table ethos and considers cooking a profound expression of place. To that end, he uses only the best and most responsibly raised local ingredients from the North Coast whenever possible, and makes every effort to “get out of their way”. Off work, Andy cherishes time with his wonderful family and slow meandering hobbies like gardening and woodworking.
What we do
Our mission is to bring nourishing food to you in whatever way serves best. That’s why we offer a variety of services, from in-home meal prep to catered events.
Contact us
Want some Well Seasoned food? Fill out this form and we will be in touch soon!